|
|
 |
 |
Description: Manchego cheese DOP aged 2-3 months
Presentation: Olive green colored rind
Formats:
Approx 3Kg wheel
Approx 1.2Kg wheel
230gr. vacuum packed wedge
|
Elaboration: Mould with traditional cheese cloth
Ingredients:past. manchego ewe's milk, cheese cultures, rennet, salt, preservative: lysozym (derived from eggs), (E202: Potassium sorbate, E235 Natamycim in rind) |
|
|
|
|
 |
Office C/ Tesifonte Gallego 10, 3ยช Planta, 02002 Albacete, Spain +34 967 55 03 76 Fax +34 967 55 02 78
Cheese factory Finca Sotuelamos s/n 02610 (El Bonillo) Albacete, Spain +0034 967 585 017
|
|
|
