Vega Mancha Cheese
Manchego cheese is a natural and traditional product, recognized and protected by the European Union because of its quality and special characteristics linked to its origin.
It is produced with milk from sheep of the Manchega race and shepherded in our natural region.
Vega Gourmet Chesee
Based on the experience and culture in dealing with cheese that has been developed for centuries in La Mancha
, we produce other specialties of sheep cheese under the commercial brand
Vega Gourmet cheeses are typical food of the Mediterranean diet
matured from a few days up to more than a year, also aged with different covers (rosemary, lard) or in oil.
Health with every cut
Manchego cheese concentrates all the nourishing properties of milk. It is actually richer in proteins than meat and very rich in vitamins A, D and E, which are fundamental in metabolic processes such as growth.
Visit our stand in InterLact