Vega Mancha Manchego Cheese
Necesita el reproductor Flash para poder ver este contenido
Vega Mancha Cheese
logo Vega ManchaManchego cheese is a natural and traditional product, recognized and protected by the European Union because of its quality and special characteristics linked to its origin.

It is produced with milk from sheep of the Manchega race and shepherded in our natural region.
Vega Gourmet Chesee
Based on the experience and culture in dealing with cheese that has been developed for centuries in La Mancha, we produce other specialties of sheep cheese under the commercial brand

Vega Gourmet
. Vega Gourmet cheeses are typical food of the Mediterranean diet matured from a few days up to more than a year, also aged with different covers (rosemary, lard) or in oil.

Health with every cut
Manchego cheese concentrates all the nourishing properties of milk. It is actually richer in proteins than meat and very rich in vitamins A, D and E, which are fundamental in metabolic processes such as growth.

Alimentaria 2010
Visit our stand in InterLact
Location map

Office C/ Tesifonte Gallego 10, 3ª Planta, 02002 Albacete, Spain +34 967 55 03 76 Fax +34 967 55 02 78 
Cheese factory
Finca Sotuelamos s/n 02610 (El Bonillo) Albacete, Spain +0034 967 585 017